Café : le connaître, le cuisiner, l'apprécier par Kareen Grondin et Didier ReolonAVAILABLE ONLY IN FRENCH In recent years, we have been witnessing an unprecedented enthusiasm for coffee. People of all generations are passionate about its culture, its quality, the types of roasting and the different methods of preparation. For the first time a Quebec based publishing company is offering a book with both coffee based recipes as well as treats and dishes that beautifully accompany the beverage that is part of the daily lives of