Heart of the Artichoke BookDetails Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Taniss recipes are down to earth