Ciudad de MexicoDetails Divided into chapters by time of day, in Ciudad de Mxico, chef Edson Diaz Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de Mxico features favorites such as Huevos Motuleos, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails
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