Crumbs: Baked Sweet Bites From Around The WorldFrom the Maker Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts, from Snickerdoodles, Date Filled Maamoul, and Almond Macaroons to Cardamom